Chicken and Dressing Casserole

Family: Ryans

•3-4 chicken boneless breasts
•Half of a large sour cream container
•1 can of cream of chicken soup
•Half a bag of Yorkshire stuffing

Boil chicken. Mix stuffing, soup, and sour cream together and spread
in the bottom of a 9 x 13 glass pan. When chicken is tender, cut apart
and mix with the stuffing. Using the soup can, get about a canful of
chicken broth and mix into the stuffing as well. Place into the oven
at 300° and cook until hot. Makes 4-6 servings.


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