Crock pot Chicken with Black Beans

Family: Jennifer Smiddy (she does not like this recipe, but we do)

4-5 boneless chicken breasts
1 15oz. can black beans, drained
1 15oz. can corn, drained
1 15oz. jar salsa
1 8oz. package cream cheese, cubed

Take the frozen chicken and put into crock pot. In a bowl, stir up the
beans, salsa and corn and pour on top of the chicken. Turn crock pot
on high and cook 5 hours or until chicken is cooked. Add cubed cream
cheese and let it sit for about 30 minutes. Stir before serving.

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