Peanut Butter Fudge

Family: Susan Duncan

lg. pkg. peanut butter chips
sm. pkg. semi-sweet chocolate chips
Eagle brand sweetened condensed milk
4 tbsp. butter

Melt together 8 oz milk, peanut chips and half the butter. Pour into
pan. Melt chocolate chips, the rest of the milk, and the rest of the
butter. Pour on top. Put in refrigerator and let cool.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s