Pretzel Salad

Family: Susan Duncan

1 stick margarine
Half-pkg of pretzels, crushed
1 8 oz pkg of cream cheese
1 pkg pf Cool Whip
Half cup of sugar
1 Large box of Strawberry Jello
2 cups of boiling water
1 10 oz pkg of frozen strawberries

Layer 1: mix crushed pretzels and melted butter. Press firmly into
13×9 or larger pan. Bake at 350° for 10 minutes. Layer 2: Take Cool
Whip and mix with softened cream cheese and sugar. Mix until smooth,
and place over the pretzel crust. Layer 3: Mix Jello with boiling
water, add frozen strawberries, stir until the strawberries are
melted. Chill until slightly thickened (around 45 minutes), then pour
on top of cream cheese. Chill until set.

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