Rum Cake

Family: Mary-Lee and Charlie Bridges

Cake:
box yellow cake mix
box vanilla instant pudding
half cup rum (Bacardi Superior 80 proof, slightly golden colored)
half cup water
half cup cooking oil
4 eggs

Mix up, and beat for 2 minutes. Grease and flour a bundt pan and bake
at 350° for 55 minutes.

Glaze:
stick of butter
cup of sugar
1/4 cup water
1/4 cup rum.

Bring to a boil for 2 minutes, and then pour over cake while still
hot. Let cool completely. Set pan in hot water, and then flip it out.

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