Santa Fe Soup

Family: Melinda Ryan

2 lb. beef, browned and chopped
2 cans corn
2 cans rotel tomatoes
1 pack taco seasoning
1 packet dry Hidden Valley Ranch
Approx. 2 cans water

Mix everything into a crock pot or on stove over low heat. Brown beef
and mix into soup. Let cook for at least half an hour. Season to taste.

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