From: Julia Bentley (via Leslie Graves)
4 lbs red new potatoes
4 cups heavy whipping cream
2 – 5 oz packages of boursin cheese with herbs (you can get this in the specialty cheese section of Kroger or Sam’s Club) Salt, pepper, parsley
Grease baking dish. Wash, pat dry, and thinly slice 1/2 of the potatoes (with the skins on) and place in baking dish. Heat cream and cheese over medium heat, until cheese is melted (begin this process while you are slicing potatoes – you do not have to bring the cream to a boil). Pour 1/2 of the liquid mixture over the potatoes. Sprinkle with salt, pepper, and parsley. Repeat this process.
Cover and bake at 350 about 1 hour. Uncover and bake another 30-45 minutes until slightly brown on top and potatoes in center are tender.
I find that this will feed about 14 people.