Moravian Slaw

Family: Nanoo (from her niece Patsy Ernst)

1 hard cabbage (small to medium) grated
small green pepper, chopped
Med. sweet onion, chopped
1 small jar chopped pimentos
1 heaping Tbsp. mustard seed
salt to taste
2 cups water, heated
1/2 cup Splenda (or sugar)
1 cup white vinegar

Add vinegar and sugar to water. Pour over cabbage mixture and stir well. Refrigerate overnight.

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