From Joanna Bouldin
- 2 cups brown sugar
- 2 sticks (1/2 pound) butter
- 1/2 cup light (white) corn syrup
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 6 quarts popped popcorn – (use about 1 cup unpopped kernels
(Preheat oven to 250.) Mix brown sugar, butter, and corn syrup and bring to a boil. Whisk in baking soda and cream of tartar. Pour over popcorn and stir. Bake at 250 for an hour, stirring every 15 minutes. Cool on wax paper.