Caramel Corn

From Joanna Bouldin

  • 2 cups brown sugar
  • 2 sticks (1/2 pound) butter
  • 1/2 cup light (white) corn syrup
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 6 quarts popped popcorn – (use about 1 cup unpopped kernels

(Preheat oven to 250.) Mix brown sugar, butter, and corn syrup and bring to a boil. Whisk in baking soda and cream of tartar. Pour over popcorn and stir. Bake at 250 for an hour, stirring every 15 minutes. Cool on wax paper.

Advertisements

2 thoughts on “Caramel Corn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s