Sarah’s Good Stuff Casserole

Family: Mary Fredna Danford

2 T cooking oil
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
1/4 lb. wide noodles
1 16oz. can cream style corn
1 16oz. can tomatoes
1 6oz. can tomato paste
1 tsp. chili powder
1 T worcestershire sauce
1 lb. grated sharp cheddar cheese
salt and pepper

In a skillet brown the onions and green pepper in oil. Add ground beef and cook until browned. Cook the noodles according to package directions for 7 min. In a large bowl mix the creamed corn, tomatoes and tomato paste. Add the beef mixture to this and then the noodles. Season to taste with salt and pepper, chili powder, and worstershire sauce. Pour into a large casserole and top with cheese. Bake at 45 minutes to one hour at 350°. This recipe can be divided into two casseroles and one placed in freezer. Adjust baking times for smaller casseroles.


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